Today, Harbor Market Catering is committed to...

Healthy Oceans

We commit to using only sustainable aquaculture and safer fishing practices to keep our oceans healthy and replenished.

Local Economy

We will serve fresh, local, and seasonal products from the region's family run farms and fishermen.

Reduce Waste

We will reduce organic waste through composting biodegradable plant based forks, knives and plateware.

Seasonal Foods

We will reduce our carbon footprint by using seasonal produce that requires minimal transportation.